23rd Euro-Global Summit on Food and Beverages | 20-21 April 2020 in Berlin

Euro-Global Summit on Food and Beverages brings together a unique and international mix of experts, researchers and proficient decision makers both from academia and industry



  • Food Science and Biotechnology, Beverage Technology, Sea Food Processing

  • Dairy Science and Technology, Meat Science and Processing, Food Packaging and Process Engineering

  • Food Microbiology and Enzymology, Food Nutrition and Agricultural, Food Preservation and processing

Dr. Martina Bluhm, Business Development Manager is speaking about: 
"Snack without regrets: Enzymatic in-situ fortification to simultaneously meet the consumers taste expectations and health consciousness"

find out more about agenda here