23rd Euro-Global Summit on Food and Beverages | 20-21 April 2020 in Berlin

Euro-Global Summit on Food and Beverages brings together a unique and international mix of experts, researchers and proficient decision makers both from academia and industry

Highlights

     

  • Food Science and Biotechnology, Beverage Technology, Sea Food Processing
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  • Dairy Science and Technology, Meat Science and Processing, Food Packaging and Process Engineering
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  • Food Microbiology and Enzymology, Food Nutrition and Agricultural, Food Preservation and processing
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Dr. Martina Bluhm, Business Development Manager is speaking about: 
"Snack without regrets: Enzymatic in-situ fortification to simultaneously meet the consumers taste expectations and health consciousness"

find out more about agenda here