23rd Euro-Global Summit on Food and Beverages | 20-21 April 2020 in Berlin
Euro-Global Summit on Food and Beverages brings together a unique and international mix of experts, researchers and proficient decision makers both from academia and industry
- Food Science and Biotechnology, Beverage Technology, Sea Food Processing
- Dairy Science and Technology, Meat Science and Processing, Food Packaging and Process Engineering
- Food Microbiology and Enzymology, Food Nutrition and Agricultural, Food Preservation and processing
Dr. Martina Bluhm, Business Development Manager is speaking about:
"Snack without regrets: Enzymatic in-situ fortification to simultaneously meet the consumers taste expectations and health consciousness"
find out more about agenda here