c-LEcta completes development of Antibiotic-free Bacillus Production System

Researchers at c-LEcta successfully developed a Bacillus production system with selection markers free of any antibiotic resistances. With this highly efficient strains it is demonstrably possible to yield target enzymes in amounts of > 10 g/L fermentation broth under industrial process conditions. With further regard to its expertise in regulatory affairs c-LEcta is a preferred partner for the biotechnological production of food enzymes and food ingredients.
If you would like to learn more about c-LEcta’s expertise in this field, please contact us via contact@c-lecta.com.