For the better taste of Stevia.
Consumer demand for healthier and more sustainably produced food is a powerful driver of innovation in the food industry. Enzymes and enzymatically produced food and ingredients play an increasingly important role here. For example, they help improve special product properties such as appearance, taste, texture, and consistency. They also help lower the calorie count and enable positive effects on intestinal flora. They can even represent alternatives to typical preservatives and contribute to protecting and reducing the use of natural resources.
Our enzymes for the food industry meet the most stringent regulatory requirements and have international approval by official authorities, such as the European Food Safety Authority (EFSA).
Our food products
Areas of application
- Food and beverages
- Alternative proteins
- Food supplements
- Phage production
- Baby food
- Dairy products
- Bacillus, E. coli and Pichia Pistoris as expression host
- Production processes free of antibiotics and raw materials of animal origin
- Certified kosher and halal
- Regulatory know-how / management and support for approval processes