Consumer demand for healthier and more sustainably produced food is a powerful driver of innovation in the food industry. Enzymes and enzymatically produced food and ingredients play an increasingly important role here. For example, they help improve special product properties such as appearance, taste, texture, and consistency. They also help lower the calorie count and enable positive effects on intestinal flora. They can even represent alternatives to typical preservatives and contribute to protecting and reducing the use of natural resources.

Our enzymes for the food industry meet the most stringent regulatory requirements and have international approval by official authorities, such as the European Food Safety Authority (EFSA).

Our food products

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Natural Sweetener

For the better taste of Stevia.

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NuCLEANase® food grade

The most versatile and efficient nuclease on the market.

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Acrylaway® HighT

A thermoactive enzyme for the reduction of acrylamide formation in foods.

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Cellobiose

An innovative functional sugar for more easily digestible food.

Areas of application

  • Food and beverages
  • Alternative proteins
  • Food supplements
  • Phage production
  • Baby food
  • Dairy products

Your benefits

  • Bacillus, E. coli and Pichia Pistoris as expression host
  • Production processes free of antibiotics and raw materials of animal origin
  • Certified kosher and halal
  • Regulatory know-how / management and support for approval processes
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Get in contact!

You want to learn more about our products and services? Are you interested in joint product development?

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Your personal request
T: +49-341-3552140
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