News

Introducing Acrylerase®: an innovative enzymatic solution to reduce acrylamide levels in soluble coffee products

c-LEcta and ANKA have developed Acrylerase® - a new food enzyme to reduce acrylamide in instant coffee and ready to drink coffee beverages. This.
read more

Successful year for NuCLEANase

c-LEcta grows revenue and worldwide customer base of its new enzymatic technology with regulatory submissions remaining on track. c-LEcta’s.
read more